By Catherine Haug, Feb 4, 2019
I just wrote an exciting post for my personal blog, Cat’s Kitchen: How to detox glyphosate (Roundup) from your body. The method involves a simple daily dose of the supplement: glycine powder (glycine is an amino acid).
It can also help to increase your effective glutathione levels (the most important detox agent in your body), as described in the posting.
Lastly, the article also provides information on testing for glyphosate levels in your body.
Check it out!
Frankenfood
By Catherine Haug, Aug 11, 2018 (Image, right, from Organic Consumers’ Association (2), used with permission)
I found this article in today’s Daily Inter Lake, but I can’t find it on their website (yet). For the full story, check it out on the LA Times. (1) Read on for a summary. (more…)
Frankenfood
By Catherine Haug, June 20, 2018 (Image, right, from OCA, used with permission)
Three huge ag company mergers have happened in recent weeks (2):
These three, along with the German ag-chem giant BASF, will control 70 percent of the pesticide market. While the name “Monsanto” will disappear, their toxic ag sprays like Roundup will simply be labeled as Bayer products.
There’s never been a better time for us to support Organic and Regenerative agriculture (see link below), and turn our backs on all GMO foods. This includes meats and eggs from animals fed a GMO diet.
Read on for scary statistics, and for a spark of hope. (more…)
Frankenfood
By Catherine Haug, May 19, 2018 (image, right, from Organic Consumers Association and used by permission)
This is an important alert for all who want to avoid GMO foods. Please share this with others, and write to your legislators about proposed use of this new term on genetically modified foods.
Because GMO (Genetically Modified Organism) and GE (Genetically Engineered) are now commonly known as foods to avoid, the USDA has proposed a different term for a new labeling law (2018) to replace GMO or GE: Bio-Engineered (BE). This newer term, while fairly common in scientific circles, has not been used much in common parlance. It also does not sound as scary as the more familiar terms. Hence if people see this on a food label, they will be less likely to refuse it.
But have no doubt about it: BE foods are just as harmful for your health and that of your pets and livestock, as GMO or GE foods.
Read on for more about the negative impact of these terms. See also: “Food Evolution”: New GMO technology even worse than Roundup-resistance and How much glyphosate is in your body? (more…)
Frankenfood
By Catherine Haug, March 17, 2018, and updated same date, for the start date of the series (Image, right, used by permission from the Organic Consumer’s Association)
This new 9-part series, hosted by Dr. Patrick Gentempo, will be available for free viewing beginning today, March 17, 2018 The first episode (almost 2 hours long) is available now (the version on YouTube (1) says Aug 22-30, but that was in 2017). They must be doing a replay now, or this could be an updated version . This first episode features interviews with Dr. Zach Bush, Vani Hari, and Gunnar Lovelace.
You can register (2) to watch the entire 9-part series, GMOs Revealed, for free, prior to the date the series premier begins, and also any day during the 9-days (but you may not be able to see prior days’ episodes). Each day, a new episode is up for 24 hours and the previous day’s episode is no longer available, for a total of 9 episodes in 9 days. See reference 2 for the link to register for this free showing. (more…)
Frankenfood
by Catherine Haug, Nov 22, 2017 (Image, right, from OCA and used with permission)
HEADS-UP! I wrote about the pending introduction of the GMO Arctic Apple last year, and now it is in about 400 grocery stores in the Midwest, and will soon spread through the country. This apple is genetically engineered to resist browning when cut/sliced. Initially, this Arctic Apple will be sold cut – in 10-oz bags, but in the future could be sold whole. They will not be labeled as “GMO;” instead, you will need to use a cell phone to read the QR code.
This new variety, developed by Okanagan Specialty Fruits, are engineered to suppress the production of the enzyme polyphony oxides (PPO), that causes the browning of the apple’s flesh when exposed to air.
While the assumption is that a browned apple is a bad apple, that assumption is not true.
