Frankenfood
By Catherine Haug, Oct 5, 2016 (image, right, from Organic Consumers Association, used with permission)
With GMOs, it only gets worse by the day.
- First, Congress passes a sham GMO labeling law that becomes law; see my article from July 30: Pres. Obama signed the Dark Act (faulty GMO-labeling law). It allows QR codes or 800 numbers to substitute for words on the label that would indicate the product contains GMOs. See my December 2015 post, QR code’ to label GMO foods? for more.
- Then there’s a new version of GMOs (1) that will likely not be covered by the new law (i.e., they won’t require labeling) because the don’t insert genes from another species but rather manipulate the native gene, such as by turning the gene off. Examples of this new GMO: GMO apples and potatoes that won’t turn brown when you cut them. Because the genetic modification suppresses the gene for a key immune-system enzyme, it increases the chance the apple can be infected with bacterial or fungal disease, which in turn can result in toxicity issues when the apple is consumed.See my post GMO Apples for more.
- And now, new evidence that GMOs have spread around the world and can even cross-pollinate with non-GMO plants to produce 100% GMO seeds – even with Organic crops, so that we can no longer trust the Organic label. That is, Organic seeds are GMO-contaminated and will produce GMO plants even if they are grown Organically. Franken-Broccoli is a perfect example (2, 4).
Say what?
Yes, you read that right. It’s downright scary. What can you do? For starters, you can take action on the last issue by signing a petition telling the USDA to stop ignoring GM cross-contamination (3). And you can hope/pray that a test is developed to determine if a seed contains GMO genes. Read on for more about Franken-broccoli. (more…)
