Archive for the ‘Gardening’ Category

Gathering Summary, Fall Garden Preparation by Ronny Honthaas, October 16, 2013

Friday, October 18th, 2013

by Catherine Haug, October 18, 2013

Ronny provided a presentation outline at the event; I’ve included its text in the summary, below.

For those who don’t know Ronny, she keeps bees and horses, both of which are major contributors to her wonderfully lush garden in the Columbia Falls area. In the past she has given two  other presentations for ESP:  Managing an Organic BeehiveHerbs and Their Traditional Uses, and she participated on the Sourdough Panel.

She titled her presentation, “Fall Garden Prep Talk, or Starting your Garden.” That subtitle needs a bit of explanation. If you do all the work to start your garden in the fall, it saves you a lot of work in the spring. The amendments (compost, manure) and mulching added in the fall, work through the cold months to make your garden fertile and ready for germinating seeds in the spring. Plus there are lots of seeds you can plant in the fall, for spring and summer harvest.

Read on for Ronny’s handout/outline, with my notes added.

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Fall garden cleanup to prepare plants for long winter’s nap

Friday, October 4th, 2013

by Catherine Haug, October 4, 2013

While I  was on my September road trip, I came across an excellent article in the Spokesman Review that fits right in with the topic of our upcoming October gathering on Gathering Notice: Preparing your Garden for Winter, with Ronny Honthaas, October 16, 2013.  The article is available on the Spokesman Review website: Fall clean-up prepares plants for long winter’s nap, by Susan Mulvihill.

Here are some highlights from the article: (more…)

Urgent: Do you care about access to local, fresh foods?

Thursday, October 3rd, 2013

by Catherine Haug, October 3, 2013; updated Oct 25, 2014 to removed malware links

I just received an email from the National Sustainable Agriculture Coalition (NSAC) about the new Food Safety and Modernization Act (FSMA) rules that will negatively impact your access to local, fresh foods at farmers markets, roadside stands, local co-ops, and CSAs. Below is a copy of that email for your reference.

The FSMA is intended to focus the FDA on prevention of food-borne illness rather than reacting after the fact. In principle, this is a good idea, but some of the rules as written may unintentionally do harm to local, sustainable food production. The following issues are addressed in the comment guidelines provided by the NSAC, and in my customized letter:

  • Rules concerning fertilization go to far in restricting use of aged manure and compost;
  • Rules regarding farmers markets, CSAs, roadside stands, and other direct-to-consumer vendors and not clearly defined as retail food establishment, as required by the law, but rather could be construed to fall under facilities (such as commercial processing facilities) subject to additional regulation, as the law is currently written;
  • The revenue threshold for businesses to be regarded as ‘industrial’ facilities is currently set too low, making smaller farms and food hubs subject to industrial-scale regulation;
  • The “material conditions” that lead to withdrawal of a farmer’s protected status (protecting him from undo regulation) are not clearly defined in measurable terms; this puts small family farmers at risk.

Cat’s update October 2014: If you wish to submit comments, it is now too late. Since one of the links in the instructions for posting comments now contains malware, I have deleted that section. I have, however, retained the copy of the comment letter I submitted for future reference (see below).

And here’s another take on the issue, including some history: Will the FDA’s New Food Safety Rules Hurt Small Farmers?

Read on for a copy of my comment letter, and the original email from NSAC. (more…)

Warning: Bee killing pesticides in “bee-friendly” plants

Thursday, August 15th, 2013
Bumblebee with loaded pollen baskets

Bumblebee with loaded pollen baskets

by Catherine Haug, August 15, 2013

(photo, right, from Wikimedia Commons)

In my recent post, What is killing bees?, I suggest planting “a variety of non-GMO flowering plants, especially native plants, in your gardens and landscape.” While this is still an excellent recommendation, please be advised to select your plants carefully. A new report by Friends of the Earth (Gardeners Beware: Bee Report) has found that many bee-friendly plants sold at national big-box stores like Home Depot and Lowes are contaminated with bee-killing neonicotenoids (pesticides) in their pollen. How can that be? (more…)

Organic vs chemical fertilization for farms, gardens

Thursday, August 15th, 2013
Dryland Farming - Palouse Hills

Dryland Farming – Palouse Hills

by Catherine Haug, August 15, 2013

(photo, right from Wikimedia Commons)

Our readers believe in using organic methods to feed their gardens, but do we all walk the talk? Do we share our belief, our method with our neighbors? Do you compost your food and garden waste, then use it to augment your soil? Do you add manure to your compost to heat it up? Do you use aged manure to augment your soil?

Have you considered that if everyone – including farmers – used organic methods in their gardens and fields, that we could completely replace the need for chemical fertilizers? Have you ever wondered how the widespread use of chemical fertilizers come to replace natural organic methods?

It’s all about nitrogen. It is the most abundant gas in our atmosphere, but it doesn’t feed our plants in that form. In order to be useful to plants, it has to be ‘fixed,’ which means converted from nitrogen gas (N2) to ammonia (NH3). Fixing nitrogen requires enormous amounts of energy, amounts that can only be provided in an industrial setting. But using manure and composting food and garden waste bypasses the need to fix nitrogen, because it is already in a fixed state in manure and compost. Thus have humans been able to grow their own food since the dawn of agriculture eons ago. (more…)

What is killing bees?

Tuesday, August 13th, 2013
Honeybee

Honeybee

by Catherine Haug, August 13, 2013

(photo, right from bugguide.net (3))

I’ve written about this topic before, but now there is a new bill in congress (HR-2692 or “Save America’s Pollinators Act”) to protect our bees and our food supply. This bill would require the EPA to pull neonicotinoid pesticides from the market until their safety is proven. Please consider writing to your representative(s) – Montana’s lone representative is Steve Daines. See Contact our Government.

There is also a Friends of the Earth Petition to large retailers like Lowes and Home Depot to pull neonicotenoids, a systemic fungicide that is especially harmful to bees – not just honey bees but also native bumble bees and others.

There is not just one thing responsible for the bee deaths, but rather several factors, many of which  have to do with reducing the bee’s immunity to infection by the Nosema parasite. Mercola lists all the prevalent theories in his article: Scientists Discover Fungicide and Pesticide are Killing Bees?and It’s Worse Than You Thought (1). Read on for his list, and for suggestions on how you can help bees. (more…)