Archive for the ‘Gardening’ Category

Got Food?

Tuesday, April 5th, 2011

Editorial note: The following article, submitted April 5, 2011, was originally entered as a “comment” to our post: Upcoming Food Shortages: Why and How to Prepare, Apr 2, 2011.

Got Food?

by Robert Seymour

“You can’t always get what you want
But if you try sometimes you just might find…
You get what you need” (1)

At a time when per capita global food production and national food self sufficiency ratios are shrinking, a hungry world is set to grow by another 1.6 billion people in the next fifteen years.  This is like adding another China to the world population. China has now replaced Japan as the second largest economy and has become the number one importer of oil after the United States.  As economic pressure on already scarce natural resources intensifies, the availability of locally grown food will be worth its weight in gold. (more…)

Upcoming Food Shortages: Why and How to Prepare

Saturday, April 2nd, 2011

D. Bates Garden in August

by Catherine Haug, April 2, 2011

(photo by Don Bates)

One of the topics which brought our ESP community together back in 2009, was the rising cost of fuel and anticipated food shortages on grocers shelves. While those stimuli relaxed for awhile, they are still present, and some predict they could get out of hand this summer.

We continue to focus on food and food availability; last month our gathering topic was Garden Season Extenders by Don Bates, and this month will be Gardening Tips by Julian Cunningham.

Check out this inspiring March 30, 2011 article from Counter Currents blog: Garden As If Your Life Depended On It, Because It Will, by Ellen LaConte. (more…)

Gathering Summary: Garden Season Extenders, by Don Bates, March 23, 2011

Saturday, April 2nd, 2011

by Catherine Haug

(Photos by Don Bates unless otherwise noted)

Subtitle: How to maximize your garden output without spending a boatload of money

This is just a short synopsis; you can find more detail in the complete, printable Gathering Summary: Garden Season Extenders (pdf), and more photos in Garden Season Extenders Slideshow.

See also Don’s Handouts (printable pdf files):

(more…)

Grow Lights in a Greenhouse

Wednesday, February 23rd, 2011

Introduction by Catherine Haug

A question has come from one of our members:

I essentially live in a forest and don’t get enough hours of light to grow a garden. Is it workable to garden in a greenhouse using artificial lighting?

This query was forwarded to Don Bates, who will be giving our March presentation on Season Extenders (Row covers, cold frames, hoophouses, and greenhouses). What follows is his response, which is right-on when it comes to sustainable food production.

(more…)

A Blog for Hunters, Anglers, Gardeners & Cooks

Sunday, January 30th, 2011

by Catherine Haug, January 30, 2011

Is there a hunter or angler in your household? Do you garden or shop local Farmers Markets? Do you forage? If the answer to any of these is YES, then check out this wonderful blog by Hank Shaw on cooking local wild fish and game, and home-garden bounty. Check it out at Hunter Angler Gardener Cook. I’ve added this link to our links column under Food: Local/Organic Links category

I found this blog while googling ‘grouse brine.’ The top two responses were:

It has gourmet-quality recipes for all types of wild game and produce available in the USA and Canada:

  • venison (deer, elk, moose, caribou, bison);
  • duck & goose; upland game bird (grouse, pheasant, quail, partridge, chuckar);
  • dove & pigeon, rabbit;
  • hare & squirrel;
  • boar and bear;
  • fish & seafood;
  • sausage, salami, ham and other charcuterie items;
  • vegetarian recipes.

If foraging is your interest, select ‘foraging’ under ‘Top Categories’ in the right-hand column of his pages.

Harvesting & Storing Winter Squash

Wednesday, September 29th, 2010

by Catherine Haug

Jean H. sent me this link from the Examiner.com: How to tell when squash is ripe & ready to harvest, by Lisa Greene. Excellent article; I recommend bookmarking this one. There are links to similar articles for other vegetables as well.

Here’s the bottom line:

Winter squash reaches maturity, on average, 100 days after sowing; but each variety has different signs of ripeness. Instead of using the fingernail test on the skin (which can open the door for disease and rot to enter the fruit), the author recommends the following tips, by variety: (more…)