by Catherine Haug, April 23, 2014 (Image, right, used with permission from the Organic Consumers Association)
We all want to eat plant food that is healthful, not only for us but also for the soil in which it is grown, for the water that quenches its thirst, and for the air which provides the carbon dioxide for photosynthesis.Yet most of the food in grocery stores and supermarkets does not meet that criteria. Instead, it contains GMO ingredients and as a consequence is contaminated with plant-killing chemicals like glyphosate (Roundup) and animal-killing chemical pesticides.
So we turn to foods that are raised organically – both plant and animal foods. Some of us raise our own. However, in our quest for organic, healthful food, we may be shooting ourselves in the foot. For example: (more…)