by Catherine Haug, January 19, 2012
I’ve written about CAFOs (Confined Animal Feeding Operations) before, but I want to call your attention to a particular aspect of this type of food production. Cows, hogs and chickens are the most common animals raised by this method, which involves tight (confined) indoor quarters without exposure to the outdoors, specially grown and treated food, and often inhumane conditions.
When you consume the meat, eggs and/or milk from such animals, you intake all the problems associated with the method by which they were raised. Even produce, including organic produce can be contaminated from manure used as fertilizer.
Are you aware that most meats, as well as commercial eggs and dairy products come from CAFOs? When you buy these foods, you are making a statement that your are OK with the conditions and the risks that come with the food. Are you sure this is what you want to convey?
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