by Catherine Haug
(updated 6/11/2010 to add information on treatment of eggshells by commercial producers, and the harm that can result. See “Grocers’ Eggs. See also my 10/15/10 post: Report on Organic Eggs).
photo by Edd Blackler
When you don’t have our own chickens, you have to buy your eggs. Many of us buy them at a grocery or supermarket, which is what I did until I found a friend who raises her laying hens on pasture.
Don’t you find it awfully confusing (at the store) when you have to choose between conventional eggs (nothing special on the carton), brown eggs, cage-free, free-range, organic, or nutrient enriched? Which of these is the best, nutritionally speaking? Which of these is the most humane in the treatment of the hens?
Here’s a guide from Better Homes and Gardens magazine, April 2010 issue, with commentary by yours truly.
Also, if you are interested in raising your own hens, see our Gathering Summary: Raising Chickens & Rabbits. (more…)