by Catherine Haug
The Organic Consumers Association (OCA) is featuring several articles on the Fair World Project; one in particular caught my eye: How Do You Know It’s Really Fair Trade?
“Fair trade” means that the grower/producer of a food gets fair compensation for his work and the quality of his food. It means that he gets his fair share – that the middlemen don’t take it all, so that the grower doesn’t need to take cheap short-cuts that degrade the quality of his food. This is especially important for growers in developing countries, of foods like chocolate, coffee, bananas and other fruits.
Many of us have learned to look for the “Fair Trade” logo, but as the article points out, there are many different logos and certification programs, and there is no standardization like there is with the Organic seal. Read the original article for an in-depth look at this problem. You can also learn more on the Fair Trade USA website.
Shop Local: Real Fair Trade
When it comes to really and truly “fair trade,” nothing beats going direct to the local farmer or producer in your own community. Inspect for yourself his fields and practices, and the quality of his food. This is important for foods you consume every day, such as milk, meat, eggs, grains and flour, fruits and vegetables. (more…)