by Catherine Haug, Jan 22, 2014; updated & re-published Jan 3, 2016 (Photo, right, from Wikimedia Commons)
Tonight (Jan 3, 2016), CBS News: 60 Minutes had a segment on the Mafia’s involvement in every aspect of the food business – including olive oil from harvest to table – and what young Italian olive growers are doing about it. One of those interviewed asserted 75 -80% of the olive oil sold in America, is fake or at best diluted. You can view the segment on 60 Minutes Overtime (9) or see below.
Read on for the video and my original article from 2 years ago. (more…)