by Catherine Haug
I was reading an old copy of Cooking Light magazine today, and encountered an article I just had to copy and transcribe here. Could what was once considered ‘old,’ a thing of the past, become new again in the Bigfork area?
Read on for the interview with a modern milkman, and my hope for Bigfork. See also our interview with Joe Brenneman, a local dairy farmer. (more…)