by Catherine Haug, September 25, 2011
Does the name Frances Moore Lappé sound familiar to you? If you came of age in the ’60s or ’70s, it should be a familiar name because she is the author of Diet for a Small Planet, published in 1971. Like most Americans, prior to this book, I was seduced by the possibility of sustaining life by science. I looked forward to the day when all we would have to do to keep our bodies humming, is take a daily nutritional pill. No consideration was given to the environmental and health costs of such a plan.
And then came her book. Wow!
Now she has written a powerful essay on the growing local food movement to counter the food-through-science culture epitomized by Monsanto. The following is from her essay, The Food Movement: Its Power and Possibilities, published in 9/14/11 issue of The Nation. (more…)