Archive for the ‘Agriculture’ Category

A Healing Garden: Milkweed for Monarchs

Thursday, February 27th, 2014
Female Monarch in May

Female Monarch in May

by Catherine Haug, Feb 27/2014 ( photo, right, from Wikimedia Commons; photo, below, from Wikimedia Commons)

In addition to bees, we are also losing another valuable pollinator to the effects of GMO crops: the Monarch Butterfly. This beautiful animal feeds only upon milkweed in its youth, but the spraying of GMO crops with Roundup and other herbicides is killing off all the milkweed. You can help by growing this flowering plant in your yard or garden. See Monarch Watch: Growing Milkweed.

Don’t confuse the common milkweed with Asclepias tuberosa, also called butterfly weed, because it is listed as toxic.  Asclepias tuberosa has erect, orange flowers and watery rather than milky sap. (See ces.ncsu.edu/depts/hort/consumer/poison/poison.htm for more about this).

Milkweed in bloom

Milkweed in bloom

Milkweed has medicinal use and is also used as a food. For example, young milkweed can be used much like spinach; the shoots can be cooked like asparagus, and the buds can be coated with beer batter, then deep-fried. See Maine Organic Farmers and Gardeners Association: Milkweed.

For more on a Healing Garden, see the original post A Healing Garden – for You and Bees.

 

 

GMO Apple: Comment to USDA by Dec 16, 2013

Thursday, December 12th, 2013
Frankenfood

Frankenfood

by Catherine Haug, Dec 12, 2013 (image, right, used by permission from the OCA)

DEADLINE DECEMBER 16: Tell the USDA You Don’t Want a GMO Apple!

You’ve probably heard about the latest GMO food seeking approval from the government. This apple has been genetically modified to prevent browning when the apple is peeled or cut.

Huh?

Don’t these people know about soaking the cut apple in water with lemon juice added, to prevent browning? Browning of the apple flesh is a natural reaction when an enzyme in the apple cell is exposed to oxygen in the air, when the cell wall is penetrated by the knife. This browning has proved to be of no harm to humans for eons. Unlike the GMO aspect which most certainly will have a health risk.

And there’s the rub…. (more…)

Foster Farms chicken and salmonella outbreak

Saturday, October 19th, 2013

by Catherine Haug, October 19, 2013

It has just come to my attention that rotisserie chicken sold under the Kirkland brand at Costco stores nationwide, and traced to three Foster Farms plants in California, is subject to a major recall after over 300 people nationwide were sickened with an antibiotic-resistant strain of salmonella (1,2,3). Foster Farms brand chickens grown in Washington are sold at many local stores including Bigfork’s Harvest Foods, but are not involved in the recall.

Are these fresh chicken products risky? How do chickens become infected with salmonella? (more…)

2013 “Dirty Dozen” – Foods best as Organic

Tuesday, October 8th, 2013
Apples at Market

Apples at Market

by Catherine Haug, October 8, 2013

Good Housekeeping recently published it’s new “Dirty Dozen” list – foods overly contaminated with pesticide and other chemicals, so that it pays to pay more for Organic. You can read the full report at The Daily Green: The New Dirty Dozen: 12 Foods to Eat Organic, but read on for a summary. Note that many local produce found at Farmers Markets or at your local grocer is raised Organically, even though it may not bear the Organic label, so be sure to inquire. (more…)

Urgent: Do you care about access to local, fresh foods?

Thursday, October 3rd, 2013

by Catherine Haug, October 3, 2013; updated Oct 25, 2014 to removed malware links

I just received an email from the National Sustainable Agriculture Coalition (NSAC) about the new Food Safety and Modernization Act (FSMA) rules that will negatively impact your access to local, fresh foods at farmers markets, roadside stands, local co-ops, and CSAs. Below is a copy of that email for your reference.

The FSMA is intended to focus the FDA on prevention of food-borne illness rather than reacting after the fact. In principle, this is a good idea, but some of the rules as written may unintentionally do harm to local, sustainable food production. The following issues are addressed in the comment guidelines provided by the NSAC, and in my customized letter:

  • Rules concerning fertilization go to far in restricting use of aged manure and compost;
  • Rules regarding farmers markets, CSAs, roadside stands, and other direct-to-consumer vendors and not clearly defined as retail food establishment, as required by the law, but rather could be construed to fall under facilities (such as commercial processing facilities) subject to additional regulation, as the law is currently written;
  • The revenue threshold for businesses to be regarded as ‘industrial’ facilities is currently set too low, making smaller farms and food hubs subject to industrial-scale regulation;
  • The “material conditions” that lead to withdrawal of a farmer’s protected status (protecting him from undo regulation) are not clearly defined in measurable terms; this puts small family farmers at risk.

Cat’s update October 2014: If you wish to submit comments, it is now too late. Since one of the links in the instructions for posting comments now contains malware, I have deleted that section. I have, however, retained the copy of the comment letter I submitted for future reference (see below).

And here’s another take on the issue, including some history: Will the FDA’s New Food Safety Rules Hurt Small Farmers?

Read on for a copy of my comment letter, and the original email from NSAC. (more…)

Warning: Bee killing pesticides in “bee-friendly” plants

Thursday, August 15th, 2013
Bumblebee with loaded pollen baskets

Bumblebee with loaded pollen baskets

by Catherine Haug, August 15, 2013

(photo, right, from Wikimedia Commons)

In my recent post, What is killing bees?, I suggest planting “a variety of non-GMO flowering plants, especially native plants, in your gardens and landscape.” While this is still an excellent recommendation, please be advised to select your plants carefully. A new report by Friends of the Earth (Gardeners Beware: Bee Report) has found that many bee-friendly plants sold at national big-box stores like Home Depot and Lowes are contaminated with bee-killing neonicotenoids (pesticides) in their pollen. How can that be? (more…)