Archive for the ‘Agriculture’ Category

Sustainable vs ‘Modern’ Ag

Saturday, May 9th, 2009

by Catherine Haug

The Sustainable Food website (from change.org) has a new post titled “4 Reasons Why ‘Modern’ Agriculture is Bad For You.”  I suspect our ESP community is already aware of most of these reasons, but you might want to check out this post and the referenced articles anyway.  Here’s the 4 reasons; for more detail, read the post.

  1. Genital feminization of male humans and animals:
  2. Herbicides linked to cancer, neurological disorders;
  3. Antibiotics fed to livestock have created antibiotic-resistant bacteria; and
  4. Plants absorb antibiotics from soil amendments.

While these are all certainly important (and scary) reasons, we can find even more important (and hopeful) reasons much closer to home: (more…)

Wild Pollinators Are Ailing, Too

Sunday, April 26th, 2009

The following is a transcription of a sidebar to the article in April 2009 issue of Scientific American:  Saving the Honeybee [see Saving the Honeybee: A Synopsis for information on that article].  To me, the problem of ailing bees is the canary in the mine: warning of a dire future if we don’t pay attention. Our monoculture ag system is at the root of the problem and should be discarded if our planet is to survive.

Refer to the Xerces Society and KQED-QUEST websites for much more information about pollinators, especially the following articles:

Saving the Honeybee

Sunday, April 26th, 2009

by Catherine Haug

This is a synopsis of a long article from Scientific American, April 2009 magazine, by Diana Cox-Foster and Dennis vanEngelsdorp:  Solving the Mystery of the Vanishing Bees” (original title: ‘ Saving the Honeybee’).  See also a sidebar to this article:  Wild Pollinators Are Ailing, Too.

To me, CCD is the canary in the mine: warning of a dire future if we don’t pay attention.  Our monoculture ag system is at the root of the problem and should be discarded if our planet is to survive.

“The mysterious ailment called colony collapse disorder [CCD] has wiped out large numbers of the bees that pollinate a third of our crops.  The causes turn out to be surprisingly complex, but solutions are emerging.

Key Concepts

  • Millions of beehives worldwide have emptied out as honeybees mysteriously disappear, putting at risk nearly 100 crops that require pollination.
  • Research is pointing to a complex disease in which combinations of factors, including farming practices, make bees vulnerable to viruses.
  • Taking extra care with hive hygiene seems to aid prevention. And research into antiviral drugs could lead to pharmaceutical solutions.”

(more…)

Our Sick Farms, Our Infected Food

Saturday, April 25th, 2009

by Catherine Haug

I came across this April 2009 Scientific American article while looking for an online version of Scientific American’s April 2009 article on “Saving the Honeybee.”  This article is likely ‘preaching to the choir’ of our ESP community, but I thought I’d share it anyway.

To me, this article hints at a far better solution to the food problem than the Food Safety bills being considered by our legislature.  And that solution would be to:

  • Move away from the highly efficient, low-cost modern food production practices, and return to more labor intensive, eco- and life-friendly local production.  
  • Leave behind the oil-guzzling chemical farming and return to organic and bio-dynamic farming methods.  

In so doing, we’ll go a long way toward resolving our health and climate change crises at the same time.

But, are our leaders listening?  Are they brave enough to stand up to the powerful corporate-farm/industrial-chemical/pharmaceutical/oil lobbies?

Perhaps we need to speak with our wallets, to get their attention.

Our Sick Farms, Our Infected Food

Congress and the FDA must upend the nation’s agricultural policies to keep its food supply safe.

Agriculture has fueled the eruption of human civilization. Efficiently raised, affordable crops and livestock feed our growing population, and hunger has largely been banished from the developed world as a result. Yet there are reasons to believe that we are beginning to lose control of our great agricultural machine. The security of our food supply is at risk in ways more noxious than anyone had feared.

For more, see Our Sick Farms, Our Infected Food (Scientific American, April 2009) (Scientific American April 2009)

Jury Sides with Organic Rancher in Teton County

Friday, April 24th, 2009

Steve Eisenberg forwarded the following good-news article from the Great Falls Tribune:

BY KIM SKORNOGOSKI • TRIBUNE STAFF WRITER • APRIL 24, 2009

A Teton County jury Thursday sided with an organic rancher, saying it was a property owner’s right to decide how to control weeds along county roads. (more…)

Local vs Organic Food: Which is Better?

Thursday, April 16th, 2009

By Catherine Haug

Two recent articles in the NY Times:  Eating Food That’s Better For You, Organic or Not, and Obamas to Plant Vegetable Garden at White House prompted me to revisit a November 2007 article I’d written for my personal website. This was actually a series of articles on Whole Healthful Foods; what follows is the one on Local vs Organic foods.

So many of us take for granted that food labeled “Organic” is the best there is, but is that really true?

(more…)