Archive for the ‘Agriculture’ Category

Organic vs chemical fertilization for farms, gardens

Thursday, August 15th, 2013
Dryland Farming - Palouse Hills

Dryland Farming – Palouse Hills

by Catherine Haug, August 15, 2013

(photo, right from Wikimedia Commons)

Our readers believe in using organic methods to feed their gardens, but do we all walk the talk? Do we share our belief, our method with our neighbors? Do you compost your food and garden waste, then use it to augment your soil? Do you add manure to your compost to heat it up? Do you use aged manure to augment your soil?

Have you considered that if everyone – including farmers – used organic methods in their gardens and fields, that we could completely replace the need for chemical fertilizers? Have you ever wondered how the widespread use of chemical fertilizers come to replace natural organic methods?

It’s all about nitrogen. It is the most abundant gas in our atmosphere, but it doesn’t feed our plants in that form. In order to be useful to plants, it has to be ‘fixed,’ which means converted from nitrogen gas (N2) to ammonia (NH3). Fixing nitrogen requires enormous amounts of energy, amounts that can only be provided in an industrial setting. But using manure and composting food and garden waste bypasses the need to fix nitrogen, because it is already in a fixed state in manure and compost. Thus have humans been able to grow their own food since the dawn of agriculture eons ago. (more…)

The alarming truths about GMO

Tuesday, July 23rd, 2013

by Catherine Haug, July 24, 2013

I’ve written many posts on the harm of GMO foods (see Cat’s GMO Articles), but none tell the story as well as this 6:43 minute video on YouTube: The Alarming Truths About GMOs. If the embedded player doesn’t appear below, click the link to view it on YouTube.

YouTube video:

For more information

I learned of this video from Mercola’s article: Press questions GMO safety, which also features a 6 minute video clip from FOX news: FOX: Genetically Modified Food Concerns.

See also Cat’s GMO Articles on The EssentiaListWhat is Genetically Modified Food? (video)Non-GMO Shopping Guide (pdf). You may also with to post the GMO Information Flyer in public places around the valley.

Want to support the campaign in Washington state to label GMOs? Want to have a GMO labeling law in Montana? Read on.

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Cattle as a Conservation Tool

Saturday, July 6th, 2013

by Catherine Haug, July 6,, 2013

Nature Conservancy of Montana has an interesting article in their Spring 2013 issue, that is a great companion article to my recent post Why Pasture/Grass Raised and Finished Livestock are Important. Check out “Cattle as a Conservation Tool” in the online version of the Spring issue at (copy paste this link):

www.nature.org/ourinitiatives/regions/northamerica/unitedstates/montana/mt-landmarks-spring-2013.pdf

Scroll down to pages 12-13 for the article. Read on for a brief synopsis.

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Why Pasture/Grass Raised and Finished Livestock are Important

Saturday, July 6th, 2013

by Catherine Haug, July 6, 2013

Today, animal products at the supermarket come from livestock raised in CAFOs (Confinement Animal Feeding Operations), which means that they are kept in an industrial barn with little room to move, and without ever setting foot in their natural habitat: pasture. Generally they have ill-health and are fed antibiotics on a daily basis to keep them alive until slaughter.They are often abused and mistreated by the humans who are supposed to watch out for their welfare. Is this the kind of meat/eggs/milk you want your family to consume?

Their excrement is washed off the concrete floors and flushed down drains where it contaminates local groundwater – water often used by vegetable farmers to water their crops; water that feeds local wells.

They are fed mixed feed of grain (mostly corn), soy and alfalfa, all of which are likely GMO. This means that good fertile farmland is being ruined by synthetic fertilizers, pesticides and herbicides.

Read on for a historical perspective and a comparison of products from grass- vs grain- fed livestock. See also related post: Cattle as a Conservation Tool (reference to a Nature Conservancy of Montana article).

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USDA approves new ‘Non-GMO’ label for meat, liquid egg products

Friday, June 28th, 2013

by Catherine Haug, June 28, 2013NonGmoProject-meat label

(image, right, from NonGMOProject.org (3))

One way to get around the absence of mandatory labeling of GMO and GE foods, is to create a label that certifies a food is GMO and GE free. Anyone can say on a label that it is “GMO free,” but without certification, the consumer has no way of knowing if the statement is true or false.

Now there will be a “Certified GMO/GE-Free” label, approved by the USDA, with certification by the Non-GMO Food Project. This label can be applied to meats and meat products, and also liquid egg products to assure the consumer the animals have not been fed a GMO diet.

Many consumers are not aware that most commercial livestock are fed a GMO diet; and they may not aware of the conflict of interest involved with many Organic and Non-GMO Brands. Read on for more on these topics. (more…)

2013 Farm Bill: The Local Farms, Food and Jobs Act

Monday, May 13th, 2013

by Catherine Haug, May 11, 2013

Last year, our nation’s legislators worked on a new farm bill that showed much promise for organic farmers and small, family farmers. But in the end, it ran into strong resistance in the House, so instead of passing the bill, the 2008 Farm Bill was extended until September 2013. (6)

This gives us another opportunity to provide more support for small local family farmers and organic farmers that were either not included in the 2012 Senate bill, or were in danger of being stripped from the bill in the House. The Local Farms, Food and Jobs Act has been introduced  in the Senate by as S.679,  by Sherrod Brown, and in the House as H.R.1414, by Chellie Pingree (3).

In general, a farm bill “dictates how we grow food, support farmers, sell food, and take care of hungry people with food assistance programs.” (1) It also plays a big role in what is considered ‘healthful’ food for our families, by subsidizing or insuring certain crops, and through the USDA’s food pyramid/food plate icon. See also my earlier post about the 2012 farm bill: On Small Farms and a Sustainable Food Supply and a related article A Powerful vision for U.S. Agriculture.

Read on for more information about what is included in the 2013 Farm Bill.

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