The EssentiaList

by Catherine Haug, January 30, 2011

Is there a hunter or angler in your household? Do you garden or shop local Farmers Markets? Do you forage? If the answer to any of these is YES, then check out this wonderful blog by Hank Shaw on cooking local wild fish and game, and home-garden bounty. Check it out at Hunter Angler Gardener Cook. I’ve added this link to our links column under Food: Local/Organic Links category

I found this blog while googling ‘grouse brine.’ The top two responses were:

• Simple roast grouse
• Roast Grouse and Minnesota’s Glories

It has gourmet-quality recipes for all types of wild game and produce available in the USA and Canada:

• venison (deer, elk, moose, caribou, bison);
• duck & goose; upland game bird (grouse, pheasant, quail, partridge, chuckar);
• dove & pigeon, rabbit;
• hare & squirrel;
• boar and bear;
• fish & seafood;
• sausage, salami, ham and other charcuterie items;
• vegetarian recipes.

If foraging is your interest, select ‘foraging’ under ‘Top Categories’ in the right-hand column of his pages.

This entry was posted on Sunday, January 30th, 2011 at 1:45 pm and is filed under Food-Nutrition-Health, Gardening, Shop Local. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.