By Catherine Haug, February 7, 2017
If you regularly eat processed foods (boxed, bagged, dried, fried, canned or frozen), or meats, dairy and eggs from livestock not raised Organically, you may have a risk for these diseases: (1)
- NAFLD (non-alcoholic fatty liver disease), which can lead to cirrhosis and increases likelihood of diabetes, heart attacks and strokes (from exposure to Roundup, (13))
- Parkinson’s disease (from exposure to Paraquat, (2)).
This is another reason to avoid GMO foods. Read on for more. (more…)