Posts Tagged ‘canning’

Canning: Problems with the new Ball canning lids

Friday, October 27th, 2017

By Catherine Haug, October 27, 2017

Have you noticed that Ball canning lids have changed? They have a new name, ” Sure Tight,”  and have a silver rather than gold color. The packaging states “BPA-Free,” and states they will hold their seal for 18 months. Ball states these new “Sure Tight” lids will replace all prior lids, but you can still buy the old-style lids while stock is still available.

The new lids feature (1):

  • Doubling of the tinplate coating;
  • Additional rust resistance;
  • A storage life for unused lids for up to five years from purchase;
  • A new guarantee of a seal that would last up to 18 months.

But there are reported problems with these new lids. (more…)

Seedling Sales and Summer Classes with Kathie Lapcevic

Tuesday, May 16th, 2017

Seedlings

By Catherine Haug, May 16, 2017 (Photo, right, by Don Bates)

The following is from Kathie. You many remember her from several of our gatherings:

Read on for information from Kathie about her Seedling Sales, and her Canning Classes at FVCC: (more…)