Archive for the ‘Local Food System’ Category

Montana Co-op’s Farmers Market, Thursdays

Tuesday, May 19th, 2015

By Catherine Haug, May 16, 2015

  • What: Montana Co-op’s Farmers Market (locally produced food and non-food items)
  • When: Every Thursday, beginning May 21, 2015, 3 PM – 7 PM
  • Where: Polson HUB, 401 Main St., Polson MT; (406) 319-2000
    (will be outdoors if good weather; indoors if bad)
  • Who: Open to the public. Local farmers and producers invited to set up a table (cost of $5 per table); come at least 30 minutes early.
  • For more info: Contact Jason (406) 319-2000; and read on for more detail. See also montanacoop.com.

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Montana Co-op’s Farmers Market, Thursdays beginning 5/21/15

Saturday, May 16th, 2015

By Catherine Haug, May 16, 2015

  • What: Montana Co-op’s Farmers Market (locally produced food and non-food items)
  • When: Thursdays, beginning May 21, 2015, 3 PM – 7 PM
  • Where: Polson HUB, 401 Main St., Polson MT; (406) 319-2000
    (will be outdoors if good weather; indoors if bad)
  • Who: Open to the public. Local farmers and producers invited to set up a table (cost of $5 per table); come at least 30 minutes early.
  • For more info: Contact Jason (406) 319-2000; and read on for more detail. See also montanacoop.com.

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Montana Coop at the Dragon Boat Race

Wednesday, September 10th, 2014

By Catherine Haug, Sept 9, 2014

The Montana Co-op is a virtual farmers market that currently encompasses food producers in western Montana, but will eventually include the entire state. Currently there are two food hubs: Ronan and Polson; work will start on establishing a Bigfork hub in the near future.

For more information about the co-op, you can see earlier posts on this topic at Postings about Montana Co-op; see also the Gathering Notice: Montana Co-op, a virtual farmers market from July 2012 for links to handouts from Jason’s presentation in Bigfork, and my post: Montana Co-op: Open to new Memberships, for lots more information. View the Co-op’s website: www.montanacoop.com.

The Coop is preparing for the Dragon Boat race in Bigfork, with a Kid’s Coop team. Two separate events are listed below:

  • Montana Coop, Kid’s Coop dragon boat team meetings and practice
  • Two Montana Coop Booths at the Dragon Boat Race

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Sharing your garden’s bounty with local food pantry

Sunday, September 7th, 2014

 

Cat's First Garden: Lettuce, Spinach, Garlic and Onion

Cat’s First Garden: Lettuce, Spinach, Garlic and Onion

By Catherine Haug, September 7, 2014 (photo, right, of Cat’s first garden, by Cat)

Many of us in the Flathead valley have gardens (or participate in a community garden). At the same time, many are going hungry. There’s a great program that connects these two groups in the same community: Ample Harvest.

Mercola featured this in an article this week (1), that includes an hour-long YouTube video about Ample Harvest, with Gary Oppenheimer (2). Mercola’s emphasis in his article is two fold:

  • the ‘feel good’ aspect of helping to feed the hungry; and
  • solving food waste.

If you’re like me, you grow more food than your family can eat. What do you do with the excess? I give to neighbors and friends, but there is still food left over which inevitably ends up in my compost pile to nurture next year’s garden. While this is better than throwing it in the garbage, there is a better use for your leftover bounty.

Read on for a program to minimize food waste and hunger in your community, and about the partnership between the Bigfork/Ferndale Community Garden and the Bigfork Food Pantry. (more…)

Event Notice: Organic Farm Tour at Terrapin Farms, Aug 16, 2014

Monday, August 4th, 2014

by Catherine Haug, August 4, 2014

  • What: Cover Cropping Tour at Terrapin Farms in Whitefish, and MOA’s Fabulous Farm Feast Fundraiser Dinner (optional) after the tour.
  • When: August 16, 2013 at 2:30 PM; Dinner: Hors d’oeuvres and drinks served at 6 PM with dinner to follow at 6:30 PM.
  • Where: Terrapin Farms, 6505 Farm to Market Rd., Whitefish 7 miles west of Whitefish or 18 miles northwest of Kalispell; see their Facebook page (facebook.com/TerrapinFarm) for directions:
  • Who: Farm tour is free and open to the public; children are welcome, but please keep your four-leggeds at home. Pre-registration not required but is greatly appreciated. Visit ncat.org/tours or contact Jeff (see below). Fund-Raiser Dinner: suggested donation of $45 would be appreciated; reservations are requested, with your dietary preference. Contact Nate Brown (see below) to reserve dinner.

Contact information: 

  • To pre-register for farm tour: Jeff at jeffs (at) ncat.org [email disguised for security], or (406) 494-8636
  • To reserve dinner: Nate Brown, g.nathanbrown (at) gmail.com [email disguised for security], or (406) 579-6439

Additional Information

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Urgent: Do you care about access to local, fresh foods?

Thursday, October 3rd, 2013

by Catherine Haug, October 3, 2013; updated Oct 25, 2014 to removed malware links

I just received an email from the National Sustainable Agriculture Coalition (NSAC) about the new Food Safety and Modernization Act (FSMA) rules that will negatively impact your access to local, fresh foods at farmers markets, roadside stands, local co-ops, and CSAs. Below is a copy of that email for your reference.

The FSMA is intended to focus the FDA on prevention of food-borne illness rather than reacting after the fact. In principle, this is a good idea, but some of the rules as written may unintentionally do harm to local, sustainable food production. The following issues are addressed in the comment guidelines provided by the NSAC, and in my customized letter:

  • Rules concerning fertilization go to far in restricting use of aged manure and compost;
  • Rules regarding farmers markets, CSAs, roadside stands, and other direct-to-consumer vendors and not clearly defined as retail food establishment, as required by the law, but rather could be construed to fall under facilities (such as commercial processing facilities) subject to additional regulation, as the law is currently written;
  • The revenue threshold for businesses to be regarded as ‘industrial’ facilities is currently set too low, making smaller farms and food hubs subject to industrial-scale regulation;
  • The “material conditions” that lead to withdrawal of a farmer’s protected status (protecting him from undo regulation) are not clearly defined in measurable terms; this puts small family farmers at risk.

Cat’s update October 2014: If you wish to submit comments, it is now too late. Since one of the links in the instructions for posting comments now contains malware, I have deleted that section. I have, however, retained the copy of the comment letter I submitted for future reference (see below).

And here’s another take on the issue, including some history: Will the FDA’s New Food Safety Rules Hurt Small Farmers?

Read on for a copy of my comment letter, and the original email from NSAC. (more…)