Archive for the ‘Post Topics’ Category

GMO ‘Arctic Apple” now in grocery stores

Wednesday, November 22nd, 2017

Frankenfood

by Catherine Haug, Nov 22, 2017 (Image, right, from OCA and used with permission)

HEADS-UP! I wrote about the pending introduction of the GMO Arctic Apple last year, and now it is in about 400 grocery stores in the Midwest, and will soon spread through the country. This apple is genetically engineered to resist browning when cut/sliced. Initially, this Arctic Apple will be sold cut – in 10-oz bags, but in the future could be sold whole. They will not be labeled as “GMO;” instead, you will need to use a cell phone to read the QR code.

This new variety, developed by Okanagan Specialty Fruits, are engineered to suppress the production of the enzyme polyphony oxides (PPO), that causes the browning of the apple’s flesh when exposed to air. 

While the assumption is that a browned apple is a bad apple, that assumption is not true.

(more…)

Canada’s new food guidelines draft: surprising and simple

Thursday, November 16th, 2017

By Catherine Haug, Nov 16, 2017

Our neighbor, Canada, released a draft of new and simple food guidelines for public comment in July of this year (1). Unlike the USA’s ‘food plate’ or ‘food pyramid’ recommendations by food group/category, Canada’s guidelines are simple and idea-based (although they do include a sample ‘plate’ (2)).  They also include an interactive “My Food Guide” (3), that can be tailored to reflect traditions and food choices of First Nations, Inuit and Métis communities.

These guidelines are good not only for humans but also for the planet, and do not play into the pockets of industrial lobbyists.

The following are a list of recommendations (from a Food Revolution article about the draft guidelines (4)): (more…)

How much glyphosate is in your body?

Sunday, October 29th, 2017

By Catherine Haug, October 29, 2017 (Image, right, by C. Haug based on similar image on an Oregon Right To Know email)

Monsanto’s Roundup contains the herbicide glyphosate, which is sprayed on crops all across the US. Those GMO crops that are Roundup-Resistant have the highest levels of glyphosate. Why should you care about this?

Glyphosate is a patented antibiotic, which means that when you consume foods that contain glyphosate, you are disrupting the microbiome in your gut by killing-off not only the bad bugs but also the good ones that your health depends upon. The good bacteria in your gut help you to digest your food, and play a major role for your immune system (among their many benefits).

When your microbiome is out of balance, you are at risk for many scary diseases including dementia, Alzheimer’s, Parkinson’s, cancer, and more. Children with disrupted microbiome are more at risk for ADHD and autism. But its harm doesn’t stop there; as Hippocrates once stated, “All disease begins in the gut.” Science now knows that is because all disease can be traced back to your gut’s microbiome. (more…)

Canning: Problems with the new Ball canning lids

Friday, October 27th, 2017

By Catherine Haug, October 27, 2017

Have you noticed that Ball canning lids have changed? They have a new name, ” Sure Tight,”  and have a silver rather than gold color. The packaging states “BPA-Free,” and states they will hold their seal for 18 months. Ball states these new “Sure Tight” lids will replace all prior lids, but you can still buy the old-style lids while stock is still available.

The new lids feature (1):

  • Doubling of the tinplate coating;
  • Additional rust resistance;
  • A storage life for unused lids for up to five years from purchase;
  • A new guarantee of a seal that would last up to 18 months.

But there are reported problems with these new lids. (more…)

Dicamba pesticide for GMO crops causing trouble for trees and bees

Tuesday, October 24th, 2017

Frankenfood

By Catherine Haug, Oct 24, 2017 (Image, right, from Organic Consumers Association, used with permission; photo below from Bug-Guide)

GMO Alert!

When Roundup-resistant GMO crops like corn, soy, cotton and canola started to get sick, Monsanto developed Roundup Ready Xtend cotton and soy, and you can be sure that cotton and canola will follow. This new GMO is resistant not only to Roundup but also Dicamba herbicide. There is much concern that use of this herbicide may be even more troublesome for bees and certain trees. (more…)

Recent phishing/scam email examples

Tuesday, October 10th, 2017

By Catherine Haug, updated  Oct 2017  – see Example 3, below (originally published Jan 15, 2017)

In the last week I’ve gotten several phishing/scam emails, so I thought I’d share them with you to help you know how to recognize them.

Phishing is fishing for private information such as usernames, passwords and credit card accounts. Wikipedia (1) defines it as:

“the attempt to obtain sensitive information such as usernames, passwords, and credit card details (and, indirectly, money), often for malicious reasons, by disguising as a trustworthy entity in an electronic communication.”

A scam is “fraudulent scheme performed by a dishonest individual, group, or company in an attempt obtain money or something else of value” according to the Business Dictionary (2).

The examples below appear to be from the trusted businesses: FedEx, USPS, and Earthlink. But if you look at the sender’s email address or other clues (see example 3 for example with several other clues), you can tell the sender is pretending, in an attempt to gain your trust and get your information. (more…)