Archive for April, 2013

Permaculture Food Forest in Bigfork; Bigfork Schools Next?

Friday, April 19th, 2013
Vegetated Swale

Vegetated Swale

by Catherine Haug, April 19, 2013

(image, right, from the City of Sandy, Oregon)

This week’s Bigfork Eagle features several articles about Alternative Agriculture. I just published a short post about one of them: Sprouted barley fodder for livestock feed at Flathead Lake Lodge. Another one that caught my eye is Building A Dream: Community Crossroads Memorial Garden by the Eagle’s new editor, David Reese.

I’m excited to read that Polson’s Kelly Ware is moving forward with a permaculture garden in our community, on Crossroads Church property. I hope this leads to similar work on a garden at Bigfork’s schools. (more…)

Sprouted barley fodder for livestock feed

Friday, April 19th, 2013

by Catherine Haug, April 19, 2013

Back in 2010 I posted two related articles about Shelli R’s experimentation with sprouted barley, oat and sunflower seeds as feed for her dairy goats. Although she eventually gave up on the original experiment for reasons unknown to me, she has been inspired to give it another try, as the idea and method are valid for providing fresh, healthful livestock feed. Here are the two earlier articles:

And here are two sites that provided inspiration for her to try again:

If any of our readers have experimented with this type of animal feed, or plan to experiment with it, please let me know how it goes.

Cat’s caution: Please do not use sprouted grains or other seeds to feed carnivore pets like cats and dogs. This could lead to diabetes or other illness for your beloved pet, as carnivores’ digestive and metabolic systems are designed to digest, absorb, and utilize the calories provided by meat. Their intestines are not long enough to allow proper digestion of grains, even sprouted grains.

Read on to learn about Doug Averill’s fodder experiment for his livestock, and for more helpful links on the method. (more…)

Gathering Summary: Container and Strawbale Gardening, with Mary and James Laud

Monday, April 15th, 2013
Straw Bale Garden (Wikipedia)

Straw Bale Garden (Wikipedia)

by Catherine Haug, April 15, 2013

(photo, right, from Wikipedia)

This is just a short synopsis; you can find more detail in the complete, printable pdf file:

Gathering Summary: Container and Strawbale Gardening, with Mary and James Laud, March 20, 2013.

There were no handouts, but a photo-board with some great photos was included in the presentation; I will add the photos to the summary as soon as I receive them.

Just prior to our event, we had a HUGE rainstorm all across the valley, but Mary and James braved the weather and gave a great presentation. They had intended to bring some straw bale garden examples, but were unable to do that because they were too saturated from the storm. They did have photos of straw bales in various stages of gardening, so we could get the general idea. They also brought some clever artistic examples of container gardens.

Presentation Topics

  • bag gardens
  • straw bale gardens
  • roof-top gardens
  • their greenhouse construction
  • container gardens
  • various methods of making organic fertilizers for container gardens
  • outdoor wood-fired pizza oven made on-site from fiber brick and fire clay or cob

Read on for audience comments and Q&A. (more…)

Plastic Recycle Codes and Your Health

Sunday, April 14th, 2013
Plastic water bottles (PETE)

Plastic water bottles (PETE)

by Catherine Haug, April 12, 2013

(photo, right, from Wikipedia)

If you are a recycler, you know that there are not many plastics that we can recycle here in the Flathead. In fact, about the only plastic we can recycle here are the white or semi-transparent milk jugs (code #2).

But did you know that paying attention to the recycle codes on plastic containers could help reduce your exposure to estrogenic and other toxins in the plastic?

You’ve probably heard me say that ALL plastics are toxic (not just BPA/BPS). One study (4) proves that at least 95% of all plastic products tested were positive for estrogenic activity. I maintain the other 5% are also suspect for some type of toxicity, if not yet proven.

Recycle Code #3

Recycle Code #3

The codes to avoid are  #3, #6 or #7 (these have red headings in the descriptions below). Those that are generally considered ‘safe’ (but still have potential toxicity, or may be toxic in ways that have not yet been discovered) are #1, #2, #4, and #5. See below for more about each code,  and how to find them on a product or container. (image, left and below, from TheDailyGreen.com (11)

In this article I discuss:

  • The seven plastic recycle codes and potential toxic risk for each;
  • “Green” and biodegradable plastics;
  • Tips to reduce plastic use.

(more…)

Job Opportunity: Gardener at Kootenai Lodge Estates

Friday, April 12th, 2013

by Catherine Haug, April 12, 2013

Thanks to Linda C, who forwarded this information to me concerning a job opportunity in the Bigfork area. Please pass on this information to anyone interested in this great opportunity.

For those who don’t know about the Kootenai Lodge Estates, it is a large private property, originally the Kelley-Evans Estate, along the Swan River just north of where Swan Lake becomes Swan River. The turnoff from Hwy 83 is less than 1/4 mile north of The Terrace Restaurant.

From Pat McGlynn, MSU Extension (406-758-5554), April 11, 2013

Pam Morton, from the Kootenai Lodge Estates, is looking for a full time gardener. The location is north of Swan Lake in Ferndale. The position would be from May 1 through fall. Please call Pam at 837-4121, if you are interested to set up an interview.

 

Nutritional comparison: GMO corn vs Non-GMO Corn

Wednesday, April 10th, 2013
from Wikipedia: http://en.wikipedia.org/wiki/File:Ab_food_06.jpg

Corn kernels

by Catherine Haug, April 10, 2013

Monsanto and other biotech companies maintain that there is no nutritional difference between GMO and non-GMO food. “On its corporate website, Monsanto claims that approved genetically-modified (GM) crops are “substantially equivalent” to non-GMOs, meaning they are not nutritionally different from non-GMO crops.” (2)

In my opinion, that assertion is nothing but shameless, baldfaced lies, and a recent report made public by MomsAcrossAmerica (1) proves the falsity. See also NaturalNews.com (2) for more info. (more…)