Gathering Summary: Cheese Making at Home, A Panel Presentation, June 15, 2011

by Catherine Haug, June 20, 2011

(photo by C. Haug)

This is just a short synopsis; you can find more detail in the complete, printable pdf file: Gathering Summary: Cheese Making at Home, a Panel Presentation).

Presentation Topics

Panel members Fran Wade and Shelli Riedesel demonstrated the following cheese-making processes:

  • Semi-soft cheese from raw milk (Fran)
  • Cream cheese from raw milk (Fran)
  • Hard cheese from pasteurized milk (Shelli)
  • Waxing hard cheese (Shelli)

See also:

Sources & For More Information

Local

ESP articles and handouts

Other websites

Books

  • Stocking Up, by Carol Hupping & staff at the Rodale Food Center, from which she learned this process [For a peak inside, see Amazon]

 

 

 

 

 

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